The carefully selected offal marinated in a special miso sauce has a variety of textures and flavors, from firm to crunchy! The melting sweetness of the saury and crunchy texture of the urute give off more flavor the more you chew it. The liver has a rich taste without any unpleasant odor, and its unique flavor goes well with the sauce, so there's no doubt that this dish will make you want to drink more!

This hot pot is filled with plenty of bouncy offal, making it a dish that will warm both your body and soul. The rich soy sauce and miso broth has a refined flavor that brings out the umami of the ingredients even more! Packed with not only offal but also plenty of vegetables, it's packed with nutrition. Be sure to try this motsunabe, which can be shared and enjoyed!

Beniya also offers a selection of delicacies from the horumon. The parboiled horumon, a rare cut of horumon, has a crunchy texture and a light flavor that is addictive, making it a perfect match for alcoholic beverages. It is a rare and special dish in the local area.